Fresh herbs are taken from our garden harvest as well as from two local Maine farms, dehydrated, mixed with sea salt, and supplemented with flavorful spices (where not locally grown). We have created an artisanal blend of seasoned salts that can be used for rubs, dips, dressings, vinagrettes, and marinades. These make perfect gifts for the foodies in your life as they are unique and handcrafted in Maine and contain Maine made and grown ingredients.
Herbal Seasoned Salts
We have a variety of salt spice blends that will be magic to your tastebuds.
Our current blends include:
Cilantro Lime Basil salt: Sea salt, basil, cilantro, garlic and lime zest. Try it on fish, chicken, in meat salads, as a salad dressing, or add to the rim of your mararita glass!
Orange Tarragon Dill salt: Sea salt, tarragon, parsley, dill, and orange zest. Delicious with mustard and a splash of cider vinegar on pork or chicken, try as a marinade, or add to your summer salads.
Chimmichurri salt (our best seller!): Sea salt, parsley, oregano, garlic fresh lemon zest, and red pepper flakes. Delicious on steak, mixed into your hamburgers, and served with olive oil for dipping bread.
Herbs de Provence salt: Sea salt, thyme, rosemary, savory, marjoram, oregano, fennel seed, oregano. Our unique version of the famous blend from the French Mediteranean. Delicious on poultry, in bread, mixed with oil for dipping, on top of roasted vegetables, and more!
Kimchi Inspired salt: Gochugaru (korean red pepper flake), onion flakes, dashi powder (bonito, shitake, kombu - mix of mushroom and fish flakes), turmeric, ginger, and sea salt. Delicious on morning eggs, on slightly wilted/cooked cabbage and in stir fry.
Aromatic Indian salt: Sea salt, garlic, ginger, turmeric, cumin, coriander, red pepper flakes, cinnamon, nutmeg, cloves and cardamon. Delicious with vegetables, mixed with tomato, yogurt and chicken for a hearty dinner meal, with oil and vinegar as a marinade, and as a yogurt based dip with naan or other bread.
Greek Style salt: Sea salt, basil, oregano, garlic, parsely, rosemary, dill, majoram, thyme cinnamon, white pepper, and nutmeg. Ideal for dipping with bread and served with cheese, olives and meats. Makes for an excellent dry rub or marinade as well.
Lemony Herb salt: Sea salt, lemon thyme, rosemary, marjoram, parsley. Perfect for lemon lovers, this is an excellent blend for chicken, fish, vegetables or dips.
Shitaki-licious salt: Sea salt, dried shitake mushrooms, marjoram, thyme, garlic, lemon zest. Perfect for mushroom lovers, this is an excellent addition to pasta, for sauteeing with vegetables, or dipping bread.
Middle Eastern Mix: Sea salt, mentuccia, thyme, sumac, lemon zest, parsely, turmeric. Great for a summer cucumber-tomato salad or to season lamb.
Killer Cajun: Smoked paprika, sea salt, garlic, black pepper, white pepper, onion, oregano, red pepper flake, and thyme. Add to a bowl of gumbo, or add to fish and chicken for a punch of flavor.
Mexichili: Sea salt, minced onion, garlic, cumin, chili powder, oregano, red pepper flake, smoked paprika. Perfect for tacos, chili, nachos and as extra flavor for your breakfast eggs.
We also offer a 5-pack spice sampler packed into smaller 1 oz. jars. Perfect for gifts! The sampler includes:
Chimmichurri
Orange tarragon dill
Cilantro lime basil
Greek style
Herbs de provence. Perfect for gifts!
Returns will be accepted within 14 days of purchase provided the product arrived damaged, the wrong product arrived, or the product did not meet specifications described.
To initiate a return, please send us an e-mail at mainehiveandharvest@gmail.com.
